| začiatok streda 12:00 |
koniec 12:30 |
TV kanál National Geographic |
(Food Factory USA 1: Minty Cheesy Taffy) Věda A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. On this episode of Food Factory USA: With its misleading name, the recipe for Shriver’s Salt Water Taffy hasn’t changed in more than a century; 700 French alpine goats help make Coach Farm’s cheese - with a surprising connection to luxury handbags; a Massachusetts factory produces nearly a million Haviland Thin Mints in a single batch. MP (United States)
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